The menu is a vivid, melting pot of Indonesian, Asian and Mediterranean flavours, with an ultimate focus on Balinese food and culture. Located on the main road, in the centre of town, the spacious three-storeyed eatery combines Balinese architecture with carved stone panels, local textiles, marble floors and traditional teak furniture. Take a seat in the intimate late night lounge and drink from a selection of artisanal spirits while listening to DJs journeying across all music genres.Įstablished in 1992, Casa Luna is an Ubud icon that has been nourishing visitors and bringing the creative community together for more than 30 years. Once home to Ubud’s original bar in the 70s, the Beggars Bush, which drew artists, bohemian expats and adventure travelers alike, BOLICHE continues its legacy as a collective space celebrating music, art and creativity. Lounge on the rooftop terrace ensconced by jungle and balmy tropical breezes.įollow the red arrow and discover Cantina Rooftop’s hidden den of music, cocktails and tapas. Settle in for an afternoon or evening at Cantina Rooftop perched above the Campuhan Ridge overlooking the majestic Pura Gunung Lebah temple. This luxurious tropical haven is also home to Apéritif Bar, where guests are encouraged to enjoy some excellently crafted, pre and post-dinner cocktails, in an atmosphere that is reminiscent of the Roaring Twenties.īookings and reservations: or call + 6678Īn all day cocktail bar and eatery, Cantina Rooftop brings a modern bistro menu curated by Chefs Cristian Encina and Jorge Valderrama, with classic artisanal aperitivos to accompany any time of the day. It couples high-grade produce sourced globally, locally and from the Apéritif greenhouse, with the finesse of Modern European culinary techniques. The menu explores the world by way of the Indonesian archipelago, an eclectic journey of global gastronomy with the added influences of the old Spice Islands. Housed in an elegant, spacious standalone building overlooking the verdant jungle landscape, the 1920s inspired restaurant offers sophisticated seasonal degustation menus that are representative of the culinary team – led by Executive Chef Nic Vanderbeeken – and their respect for the finest ingredients. Set amid Ubud’s lush mountain valley setting, Apéritif offers an alternative and unique fine-dining experience in Bali. The second level floor is ideal for private gatherings and parties, with its very own private bar.Īpéritif Restaurant Bali, the Island’s Superlative Fine Dining Restaurant Overlooking the Verdant Valley of Kings in Ubud Seating arrangements can also be tailored to suit your needs and guest numbers. Seating options overlook the tropical jungle, or for more intimacy, can also be out of the public eye small group tables or long tables suitable for larger group gathering are both housed beneath a canopy of bamboo, all can be candle lit and can ideate lots of romance. The menu is essentially of a western influence, with strong focus on the use of fresh, locally grown organic vegetables, high quality imported steaks and meats, daily caught seafood, with three specially developed Akar salts for seasoning. The executive-chef has created each menu with a mantra of simplicity, using wholesome local fresh ingredients, so that the natural flavors of each basic ingredient shines through. The cocktail menu is extensive, and while they support the local alcoholic breweries very recommended for the adventurous traveler, they also offer a comprehensive range of international options for the more discerning and cautious drinker. Guests can enjoy breathtaking views overlooking the tropical jungle while they are seated beneath the 10-metre high, bamboo vaulted ceiling. Akar’s executive chef leads a talented kitchen brigade, creating international and local menu options, all the while prioritizing the purchase of organic produce from local farmers and suppliers. ‘Sophistication’ Initials each Experience at Ubud’s Akar Restaurant & Bar – K Club UbudĪkar Restaurant & Bar Ubud, serves festive and sophisticated dishes using organic ingredients cooked using their signature, wood-fired BBQ method creating mouthwatering charcoal specialties. Read on and enjoy the trip around the hills. The food, the ambiance, and of course, the views…! The Yak wanted to share with you where to eat in Ubud, so it has pinpointed 16 restaurants in Ubud that we think you will fall in love with. So to dinner we have come, and to the hills we have travelled.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |